Description of Cooking With Mayuko APK
During this hands-on cooking class in Tokyo, which will take place in Mayuko's warm and inviting house, you will learn how to make traditional foods that, in contrast to sushi and ramen, are often prepared from scratch when they are prepared at home.
Mayuko recognized that visitors to Japan do not usually have the opportunity to visit a local's home and experience original home-cooked Japanese food. As a result, she made the decision to open her home to foreign tourists and educate them on the methods of cooking as well as the real, daily items used in kitchens all around Japan.
The first thing on the agenda is a cup of frothy matcha tea, which you will whisk yourself, followed by a Japanese sweet treat and a conversation with Mayuko. She will then begin introducing the two main elements that are required to make dashi soup stock, which is an essential component of Japanese cuisine, along with three different varieties of Japanese miso that are acquired from all around Japan.
During the course of the cooking lesson, she instructs the class on how to prepare meals such as nasu dengaku, which is described as "miso-glazed grilled eggplant," salmon chanchanyaki, which is composed of salmon and vegetables seasoned with chunky miso sauce; tomato goma-ae, which is composed of cold tomato slices dressed with nutty and sweet sesame sauce; and traditional miso soup.
After all of the hard labor is done, you will finally be able to sit down to the home-cooked feast that Mayuko has prepared for you, and you will enjoy eating while speaking with her. She will also serve sake and give you the option to select a vessel to drink it from among her exquisite collection of glassware, which includes dazzlingly beautiful Edo kiriko cups.
This Japanese cooking class is certainly one of a kind due to Mayuko's effervescent personality and her passion for passing on her knowledge of Japanese cuisine. Come and spend some time with her to gain insight into Japanese home cooking from a native, as well as to find out how she became a Japanese cuisine sensei.
